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Sustainable Winegrowing

Vineyard Team
Sustainable Winegrowing
Último episodio

336 episodios

  • Sustainable Winegrowing

    334: Predicting Smoke Taint in Wine Grapes Before Harvest

    05/11/2026 | 29 min
    Grapes can taste normal after smoke exposure and still produce smoke-tainted wine. So how can growers know what's worth harvesting?  

    Kerry Wilkinson, Professor of Oenology at Adelaide University in Australia, explains how grape testing helps predict smoke taint risk before fermentation reveals the problem. She breaks down how smoke duration, grape variety, and winemaking practices impact smoke taint. Hear why some vineyard sprays can make grapes more susceptible, how treatments can remove smoke flavors without stripping desirable flavors, and what better predictions could mean for crop insurance.  

    Resources:  

    143: Can Barrier Sprays Protect Against Smoke Taint in Wine?
    277: Tainted or Toasted? Decoding Smoke Markers in Wine
    Evaluating the Potential for Smoke from Stubble Burning to Taint Grapes and Wine
    Kerry Wilkinson
    Kerry Wilkinson - Wine Science, Oenology and Smoke Taint (YouTube)
    Smoke-derived Taint in Wine: Effect of Postharvest Smoke Exposure of Grapes on the Chemical Composition and Sensory Characteristics of Wine
    Smoke taint: Understanding and addressing the compositional consequences of grapevine exposure to smoke 

    Explore & Support Vineyard Team: 

    Visit Vineyard Team to explore more resources, education, events, and programs
    Donate to support Sustainable Winegrowing and Vineyard Team's educational work
  • Sustainable Winegrowing

    333: Help Your Team Nerd Out | Marketing Tip Monday

    26/10/2026 | 4 min
    Your hospitality team knows your wines, but do they know what's happening in the vineyard and cellar right now? Giving staff access to the technical side of wine can make them more confident educators and better storytellers. 

    Resources: 

    Apply for SIP Certified Wine
    Join the SIP Certified Wine Finder (Members Only)
    Marketing Tips eNewsletter
    Real Stories, Real Impact
    SIP Certified Marketing Toolkit 

    Tell Your Sustainable Story Online Course  

    Explore & Support Vineyard Team: 

    Visit Vineyard Team to explore more resources, education, events, and programs
    Donate to support Sustainable Winegrowing and Vineyard Team's educational work
  • Sustainable Winegrowing

    332: Regenerative Viticulture: The Benefits of Stacking Practices

    15/10/2026 | 38 min
    Resources:  

    308: Balancing Cost, Efficiency, and Sustainability in Vineyard Management
    328: Rethinking Vineyard Weed Management to Build Healthier Soils 
    Amélie Gaudin
    Barriers and opportunities to increase soil organic carbon in vineyards: A case study of extension personnel in France and in the United States
    Grazing Sheep in California Vineyards
    Integrating sheep into vineyards: diversity of farmers' agronomic logics and trajectories
    SOC Persistence and Accrual in Vineyards
    UC Davis Horticulture and Agronomy Graduate Group 

    Explore & Support Vineyard Team: 

    Visit Vineyard Team to explore more resources, education, events, and programs
    Donate to support Sustainable Winegrowing and Vineyard Team's educational work
  • Sustainable Winegrowing

    331: Rethinking Wine Packaging | Sustainable Story

    12/10/2026 | 3 min
    By eliminating foil capsules and switching to lighter bottles, SAMsARA cut waste and emissions—reminding wine lovers that great wine doesn't need extra packaging.
    Resources: 

    Apply for SIP Certified Wine
    Marketing Tips eNewsletter
    Real Stories, Real Impact
    SIP Certified Marketing Toolkit
    Tell Your Sustainable Story Online Course  

    Support the Podcast: 

    Make a Donation 

    Vineyard Team Programs: 

    Juan Nevarez Memorial Scholarship - Help students from vineyard families pursue higher education
    Online Courses - Earn DPR and CCA hours with expert-led sustainability trainings
    SIP Certified - A trusted third-party certification proving your sustainable practices with science-backed standards
    Sustainable Ag Expo - Join top experts at the premier winegrowing event of the year
    Vineyard Team Membership - Connect with a community advancing sustainable winegrowing
  • Sustainable Winegrowing

    330: Human-Robot Collaboration for Precision Agriculture

    01/10/2026 | 36 min
    Imagine one vineyard machine that can prune, harvest, monitor vine health, and help guide irrigation decisions throughout the season.
    Manoj Karkee, the Norman R. and Sharon R. Scott Professor of Agricultural Science at Cornell University, explores how artificial intelligence, robotics, and cyber-physical systems can make farming more efficient and economical.
    Learn how multipurpose and soft robotics can tackle vineyard tasks, how cameras and sensors feed AI models to guide crop management, and how human-robot collaboration reduces labor, input costs, and resource use. 

    Resources:  

    233: The Gap Between Space and Farm: Ground Truthing Satellite Data Models
    249: Making it Easier to Use Satellite Data in Agriculture
    312: Why the Best Ag Tech Is Built With Growers 
    Beckstoffer Vineyards
    Cornell University Ag Robotics Lab
    Manoj Karkee 
    Manoj Karkee | Google Scholar
    Manoj Karkee | LinkedIn
    Manoj Karkee | Research Gate 

    Support the Podcast: 

    Make a Donation 

    Vineyard Team Programs: 

    Juan Nevarez Memorial Scholarship - Help students from vineyard families pursue higher education
    Online Courses - Earn DPR and CCA hours with expert-led sustainability trainings
    SIP Certified - A trusted third-party certification proving your sustainable practices with science-backed standards
    Sustainable Ag Expo - Join top experts at the premier winegrowing event of the year
    Vineyard Team Membership - Connect with a community advancing sustainable winegrowing
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Acerca de Sustainable Winegrowing
Get the latest science and research for the wine industry with Sustainable Wine Growing. Vineyard Team brings you industry professionals and experts on resource issues and business trends related to sustainable agriculture to help you put sustainability into practice.
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