Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run w...
Gather round all ye who thirst for fruited bubbly water and put your cans together for this effervescent citrus beverage tasting. As we sample this spray of the ocean with a hint of mint straight from the cooler, Matthew transforms into a prepper with an accent before dunking on Dayton while Molly travels back to 1993. Molly's Now but Wow! -Parable of the Sower by Octavia Butler
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit
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27:32
Episode 671: Cherry Tomatoes
Time passes but our love for Staples and R rated tomatoes will never die. We traverse reverse Memory Lane for some reason as we discuss the explosion of wetness that is the little teeny tiny tomato before Molly recounts a strange encounter and Matthew volunteers for The Secret Skirt Steak Scenario. Seared Skirt Steak with Blistered Cherry Tomatoes and PolentaThe laughing scene in Ramen GirlMatthew's Now but Wow: The Kamogawa Food Detectives by Hisashi Kashiwai
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit
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29:56
Episode 670: Black Licorice
Today we're just a couple of harmless eccentrics in our dotage as we provide listeners with another classic chewing episode with strong dirt components. Its true that Molly has come a long way, but she still gets weepy as she tries to shirk her professional duty while Matthew decides to get rich or die trying. Toxic and poisonous flavors open up to us before we share some accidental origin stories and our failed attempts at palette expansion. Calling all LILYs ! Send us your Memory Lane for our upcoming 15 year anniversary!
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit
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41:09
Episode 669: Espresso Powder
Today we're synonymous with the product and we go wild with reconstituting and brewing these dehydrated coffee crystals. Molly tries to off-road Memory Lane before Matthew decides to vibe on spice rubs. We decide "if you got it, use it" as we recount days of April Fool's past.Producer Abby is presenting at the FREE Latinas in Podcasting Virtual Summit. Sign up at her affiliate link HERE!mocha madeleinesHow to Make Espresso PowderMolly's Whatcha Snackin - PalomaMatthew's Now but Wow! - Everything I Learned, I Learned in a Chinese Restaurant by Curtis Chin
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit
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24:50
Episode 668: Carob
Today we are foisting more ancient history on you as we return to the Fertile Crescent with fond memories and family ways. Molly explains the rise and fall of carob and its dubious health claims while Mr. Etymology's soul goes on a journey. We hope to avoid a specific smell and deal with our "thwarted desire for what is forbidden" as we learn that sometimes almonds are pecans. Producer Abby is presenting at the FREE Latinas in Podcasting Virtual Summit. Sign up at her affiliate link HERE!Subscribe to Producer Abby's book newsletter The Rolling Ladder
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit
Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.
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