Simple Farmhouse Life

If you know anything about homesteading, you know who Joel Salatin is. Joel has been farming and teaching about farming for decades, and he brings his wealth of experience to this conversation for the new homesteader. What is the bigger picture of homesteading? How can you make money on a homestead? What should you avoid when purchasing land? If you are hoping to start a homestead or have already started your homesteading journey, this episode is full of the encouragement and practical knowledge you need! In this episode, we cover: How starting a homestead in 2024 is different than previous generations You don’t need as much land as you think to start a homestead If you can only have one stream of income from your homestead, do this! Can you actually save money raising your own meat? The top small farm mistakes to avoid What to look for when shopping for homestead property How to expand your farm offerings if you want to make a living on your homestead An explanation for the rise in agrotourism and the opportunity it presents to homesteaders The importance of building a strong community among farmers and homesteaders What is the point of homesteading anyways? View full show notes on the blog + watch this episode on YouTube. Thank you for supporting the sponsors that make this show possible! ABOUT JOEL Joel Salatin calls himself a Christian libertarian environmentalist capitalist lunatic farmer. Others who like him call him the most famous farmer in the world, the high priest of the pasture, and the most eclectic thinker from Virginia since Thomas Jefferson. Those who don’t like him call him a bio-terrorist, Typhoid Mary, charlatan, and starvation advocate. With 12 published books and a thriving multi-generational family farm, he draws on a lifetime of food, farming, and fantasy to entertain and inspire audiences around the world. He’s as comfortable moving cows in a pasture as addressing CEOs at a Wall Street business conference. He co-owns, with his family, Polyface Farm in Swoope, Virginia. Featured in the New York Times bestseller Omnivore’s Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers’ market with salad bar beef, pigaerator pork, pastured poultry, and forestry products. When he’s not on the road speaking, he’s at home on the farm, keeping the callouses on his hands and dirt under his fingernails, mentoring young people, inspiring visitors, and promoting local, regenerative food and farming systems. Salatin is the editor of The Stockman Grass Farmer, granddaddy catalyst for the grass farming movement. He writes the Pitchfork Pulpit column for Mother Earth News, as well as numerous guest articles for ACRES USA and other publications. A frequent guest on radio programs and podcasts targeting preppers, homesteaders, and foodies, Salatin’s practical, can-do solutions tied to passionate soliloquies for sustainability offer everyone food for thought and plans for action. RESOURCES The Lean Farm books by Ben Hartman Selling the Invisible by Harry Beckwith The Sheer Ecstasy of Being a Lunatic Farmer by Joel Salatin Polyface Micro by Joel Salatin Looking to earn an income from your YouTube channel? Join my YouTube Success Masterclass today! Explore all of my course offerings including sourdough, sewing, blogging, and YouTube CONNECT Joel Salatin of Polyface Farms | Website | Instagram | Facebook Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest Do you have a question you’d like me to answer on the podcast? A guest you’d like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.

When you put significant effort into sourcing and growing high quality food for your family, you quickly learn that you need a reliable way to preserve it for future use. Many homemakers are familiar with the tried and true methods of canning, fermenting, and dehydrating, but there is a newer method on the scene that is revolutionizing the way we preserve food. Carolyn started out very skeptical of freeze drying but has since become an expert. She’s joining me to share how freeze drying has transformed her homestead kitchen and how it can improve the way you preserve food! In this episode, we cover: How a freeze-drying skeptic became a believer What is the difference between dehydrating and freeze drying? A brief scientific explanation of why freeze dried food maintains its nutritional value and flavor What to be aware of when you first start freeze drying How to know if your freeze dried food is safe to eat Talking through various short-term and long-term storage options How freeze drying lends itself to from-scratch meals on-the-go A behind-the-scenes look at writing a book about freeze drying What you need to set up a freeze drying station in your own home View full show notes on the blog + watch this episode on YouTube. Thank you for supporting the sponsors that make this show possible! ABOUT CAROLYN Carolyn Thomas and her husband, Josh, live on a 40 acre homestead in Idaho surrounded by gardens, livestock and children. She spends her days rocking babies, homeschooling her children and preserving food for the coming winter. As part of her passion she also teaches homesteading skills to encourage other families to live simply and focus on the things that really matter... faith, family and really good food! RESOURCES Take my class on fermenting vegetables through School of Traditional Skills Check out Carolyn’s new book: Freeze-Drying the Harvest Listen to my recent conversation all about sourdough myths with Carolyn on her podcast  Join my Simple Sewing course and my Simple Sourdough course today! Explore all of my course offerings including sourdough, sewing, blogging, and YouTube CONNECT Carolyn Thomas of Homesteading Family | Website | Podcast | YouTube | Instagram | Facebook | Pinterest Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest Do you have a question you’d like me to answer on the podcast? A guest you’d like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.

We are back with another Q&A episode! You all asked how I get my babies to sleep through the night, if I’m still following a pro-metabolic lifestyle, and how I avoid the chaos of a messy home. If you’d like to submit a question for a future episode, visit bit.ly/SFLquestions. I’m so glad you are joining me for this coffee chat! In this episode, we cover: My main strategy for avoiding overwhelming mess in my home An update on how I feel about pro-metabolic eating now My method for helping my babies sleep through the night Why I don’t use a water filter anymore How I approach naps on the go with my older babies Why I don’t drink red raspberry leaf tea during pregnancy anymore An explanation of how bloggers make passive income Why I’m not worried about my kids being exposed to farm germs My strategy for getting probiotics into my family’s diet every day View full show notes on the blog + watch this episode on YouTube. Thank you for supporting the sponsors that make this show possible! MENTIONS Episode on minimalism with Dawn of the Minimal Mom Episode on decluttering with Robyn of Minimalist Home Episode about the pro-metabolic approach to health with Kori Meloy & Fallon Lee LEARN MORE FROM ME Simple Sewing Series Course Simple Sourdough Course YouTube Success Academy Create Your Blog Dream Course Daily Sourdough Cookbook CONNECT Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest Do you have a question you’d like me to answer on the podcast? A guest you’d like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.

We all know that it is important to declutter our homes to maximize our decorating efforts, but decluttering is work we often avoid. After all, decorating is the fun part. In this episode, Shannon shares her process of transforming your home into a place you love to be by taking the right steps in the right order. We chat about where to start when you are overwhelmed by clutter, how to maintain order in a home full of people, finding your decorating style, and more. If the change of seasons has you itching to bring some order and beauty to your home, don’t miss this conversation! In this episode, we cover: The importance of taking the foundational steps before decorating your home How to figure out what you should declutter first The mindset shift to begin turning your current home into your dream home A simple, cozy approach to Christmas decor that doesn’t break the bank Strategies for maintaining a tidy home when you have lots of people home all day Establishing routines that work for the whole family in your current season Ideas for arranging your living room without having the TV as the focal point How to prioritize statement pieces in your decorating while on a budget Identify what your decorating style is View full show notes on the blog + watch this episode on YouTube. Thank you for supporting the sponsors that make this show possible! ABOUT SHANNON Shannon Acheson is an author, entrepreneur, content creator, home organizing and interior decorating expert, and the creative force behind HomeMadeLovely.com - a celebrated blog helping moms declutter, organize and add style to their homes since 2010. RESOURCES MENTIONED Check out Shannon’s previous interview on my podcast! More Style, Less Mess Course by Shannon Check out both of Shannon’s books on decluttering and decorating Shannon’s list of 50 things you should throw away today DIY frame TV tutorial by Sarah from She Holds Dearly CONNECT Shannon Acheson of Home Made Lovely | Website | Instagram | Facebook | YouTube | Pinterest Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest Do you have a question you’d like me to answer on the podcast? A guest you’d like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.