Hello and welcome to episode 184, and as it turns out, the last episode of the Sustainable(ish) podcast! I wanted to try and get to 200, and I’m annoyed not even to be ending on a nice round number like 185, but often in life things aren’t tied up in a nice neat bow. Long […]
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[183] Climate Comms that Lead to Action with Frank Holleman from Fork Ranger
In the spirit of London buses, ie nothing for ages and then two come along in close succession, this week’s episode is another foodie one, hot on the heels of Episode 180 - Food and climate change without the hot air with Professor Sarah Bridle. I’m chatting to Frank Holleman who is the co-founder of […]
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[182] The Climate and Nature Bill (and how to make your voice heard in a crucial election year) with Zero Hour
One of the things that frustrates many people, is a lack of action from governments around the world to protect nature and mitigate the worst impacts of the a warming and rapidly changing climate.The UK government was one of the first to come up with a Net Zero target back in 2019, and declared a […]
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[181] The Party Kit Network (ripples in action!) with Isabel Mack
This week’s episode feels a little bit liking coming full circle on an episode from nearly 5 years ago! If you’re a long-time listener, and have an excellent memory, you might remember, way back in 2019, I interviewed the wonderful Tillie Mabbutt who runs Frome Eco Party Kit, renting out a party kit of reusable […]
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[180] Food and Climate Change without the Hot Air with Sarah Bridle
In this week's episode I'm chatting to Sarah Bridle, who is possibly our first Professor on the podcast! Professor Sarah Bridle is Chair in Food, Climate and Society at the University of York, researching environmental impacts of the food system and potential impacts of the environment on food availability. She is also the author of […]
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