An addictively illuminating, often hilarious, conversational podcast about the surprising histories
behind the foods we love.
Hosted by independent journalist ...
Do we really think Cary Grant invented a salad? Kung Food: Chinese American Recipes from a Third-Culture Kitchen 1 For The Table Related episodes: Chicken & Waffles with Carl Tart American Chinese Food with Edgar Momplaisir Ruth Wakefield & the Chocolate Chip Cookie Personal Foodways with Chris Scott Listen to Smart Mouth: iTunes • Google Podcasts • Pandora • Spotify • TuneIn • Libsyn • Amazon Music • Podurama Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. If you'd rather make a one-time gift, I'm on Venmo and PayPal. Katherine TikTok Smart Mouth newsletter Smart Mouth IG Music: José Feliciano - California Dreamin' Notes on MSG: Dr. Ho Man Kwok and MSG and it continues... FDA 1,2,3 USDA Reddit 1,2 Sources: LA TImes 1,2 Food Network PBS Madame Wu
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1:06:46
Charleston with Hanna Raskin
Myths and truths about one of the South's more food-focused cities. The Food Section Hanna IG Related Episodes: Ladies Who Lunch Pimento Cheese Listen to Smart Mouth: iTunes • Google Podcasts • Pandora • Spotify • TuneIn • Libsyn • Amazon Music • Podurama Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. If you'd rather make a one-time gift, I'm on Venmo and PayPal. Katherine TikTok Smart Mouth newsletter Smart Mouth IG Music: Symphony No. 3 in C Minor - III. Juba. Allegro - Florence Price Notes: The Myth of the Holy City BBQ hash Lady Baltimore cake Huguenot torte Sources: The Food Section 1,2 St Andrew’s Parish Charleston magazine West Of Free Press St Philip’s Church Sara’s Weeknight Meals National Park Service, House Beautiful The Sunday Record Mystic Tea Room "To Make the Whole World Homelike:" Gender, Space, and America's Tea Room Movement JSTOR Daily
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38:27
Sesame Balls with Kat Lieu
You can make restaurant-quality pho at home. You just gotta believe in yourself, and also fuel up on dozens of sesame balls. Modern Asian Kitchen Kat IG Listen to Smart Mouth: iTunes • Google Podcasts • Pandora • Spotify • TuneIn • Libsyn • Amazon Music • Podurama Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. If you'd rather make a one-time gift, I'm on Venmo and PayPal. Katherine TikTok Smart Mouth newsletter Smart Mouth IG Music: Wassup Pham - Sabzi Sources: Modernist Cuisine The Fresh Loaf A Taste of History Reddit VolleyTalk Wall Street Journal Journal of Chinese Literature The Sino-Platonic Papers Classical Chinese Poems in English
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36:11
Food Gifts with Elle Simone Scott
The resident food stylist at America's Test Kitchen on the history of boxes of chocolate ... and where she might find Lupin. Food Gifts: 150 Irresistible Recipes for Crafting Personalized Presents Elle IG Related episodes: Chocolate Eggnog Fika, Sweden's Obsession Christmas Candy Breadlines & Famines Listen to Smart Mouth: iTunes • Google Podcasts • Pandora • Spotify • TuneIn • Libsyn • Amazon Music • Podurama Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. If you'd rather make a one-time gift, I'm on Venmo and PayPal. Katherine TikTok Smart Mouth newsletter Smart Mouth IG Music: Place Vendôme - Mathieu Lamboley Sources: Food52 Russell Stover Baker’s Coconut on Gutenberg.org Pensacola News Journal The Montgomery Advertiser The Bangor Daily News Press and Sun-Bulletin The Crowley Post-Signal
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37:05
Hickory, Pecans, and Soup
A dish I had absolutely never heard of before. Related Episode: Diversity in Native American Food with Loretta Barrett Oden Corn Dance: Inspired First American Cuisine Listen to Smart Mouth: iTunes • Google Podcasts • Pandora • Spotify • TuneIn • Libsyn • Amazon Music • Podurama Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. If you'd rather make a one-time gift, I'm on Venmo and PayPal. Katherine TikTok Smart Mouth newsletter Smart Mouth IG Music: Une Noix - Charles Trenet Sources: Cherokee Cooklore Serious Eats Slow Food USA USDA MPR News BBC USDA Agricultural Research Service
An addictively illuminating, often hilarious, conversational podcast about the surprising histories
behind the foods we love.
Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!
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