Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the sce...
We flick through culinary magazines and newspapers for an episode entirely dedicated to food in print. First up, we speak to Joseph de Klee, founder of ‘The Pass’, a paper highlighting the best of London’s gastronomic scene. Then: we’re heading to the Finnish newsstands to meet the editor in chief of a long-standing food magazine, ‘Glorian ruoka & vilni’. Plus: Fernando Augusto Pacheco, host of ‘The Stack’ on Monocle Radio, picks out the best in food publishing from around the world. See omnystudio.com/listener for privacy information.
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31:33
Food Neighbourhoods #410: Cusco, Peru
We head to the ancient city of Cusco in the Peruvian Andes to wander its breathtaking (literally) cobblestone streets, and taste both its traditional delicacies and contemporary cuisine. Here, Monocle’s Elna Schutz takes us on a gastronomic tour of what is considered the oldest living city in the Americas. See omnystudio.com/listener for privacy information.
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6:38
‘Cooking for People’, Estonian wine and The Newt
This week, we sit down with Mike Davies, the chef at the helm of one of London’s most celebrated gastropubs, The Camberwell Arms, to leaf through his new seasonal cookbook, ‘Cooking for People’. Then, Petri Burtsoff heads to a Luscher & Matiesen winery on the Estonian island of Muhu to taste some of the nation’s unique tipples. Plus: Monocle’s Monica Lillis is in Somerset to learn more about the hotel and country estate that’s committed to the land and local culinary traditions.See omnystudio.com/listener for privacy information.
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36:46
Food Neighbourhoods #409: Vaxholm, Sweden
We head to Sweden, the home of cinnamon buns, or ‘kanelbullar’, to meet award winning home-cook Lina Walstrom. Monocle’s Tamara Thiessen heads to meet her in Vaxholm to learn how to make this staple Swedish treat.See omnystudio.com/listener for privacy information.
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6:44
‘Hokkaido’, Ben Slater and our Wine of the Month
We leaf through a new cookbook by Tim Anderson dedicated to the cuisine of the Japanese island of Hokkaido. Also in the programme, George Ruskin meets chef Ben Slater to learn about the art of food styling and our in-house wine expert, Chloé Lake, crowns her wine of the month.See omnystudio.com/listener for privacy information.
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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