Dinner SOS by Bon Appétit

• I Need Fast, Filling Lunches

  Karen's plan to stay on budget while she's in grad school depends on cooking for herself, especially for lunch — but her dorm kitchen's fire alarm is VERY easy to set off. So Chris & Jesse help her with strategies for no-cook lunches... including leveraging her rice cooker.Recipes Mentioned:One-Pot Salmon and Shiitake RiceRice Cooker RisottoChickpea Salad Sandwiches Learn about your ad choices: dovetail.prx.org/ad-choices

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• Cooking for One

  It may be Valentine's Day, but this year, Chris, Jesse, and Kendra are turning their attention to the gentle art of cooking for yourself and only yourself. They'll tackle listener questions about stocking your fridge for one and gathering up the motivation to feed yourself day after day - and share how they eat when their partners or kids are out of town.Recipes Mentioned:Chocolate Chipless CookiesWinter Squash and Kale Pasta with Pecan BreadcrumbsMinestrone Soup with Acorn SquashRoasted Squash Vampiro Tacos with Cucumber SalsaLarb with Cabbage CupsNapa Cabbage and Cucumber SlawCheesy Roasted Cabbage WedgesGrilled Peruvian Chicken with Green SauceMeal Prep Dinner Party RecipesAll-the-Seeds HamantaschenGrilled Swordfish with Tomatoes Learn about your ad choices: dovetail.prx.org/ad-choices

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• BA Bake Club: Incredibly Good Homemade Pizza

  Shilpa and Jesse are hosting a pizza party — an Incredibly Good Cheese Pizza party, that is. Join the Bake Club co-hosts as they nerd out about breadmaking, reveal Jesse's secret pizzaiolo past, and gab with BA Deputy Food Editor Hana Asbrink, this recipe's #1 fan.You can find instructions for joining the club at bonappetit.com/bakeclub - and of course, you can always send your questions to [email protected]. Learn about your ad choices: dovetail.prx.org/ad-choices

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• I Need Meal Prep That's Not Boring (Rerun)

  Like many of us, Jenn is experiencing leftover fatigue. So Kendra and Chris introduce her to the lifechanging art of nextovers. Recipes Featured:Beer-Braised CarnitasButtery Tomato and Cinnamon-Spiced RiceChicken Tinga Tostadas with Bacony Black Beans Learn about your ad choices: dovetail.prx.org/ad-choices

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• What Should I Cook This Winter?

  The weather is cold and the produce selection in the grocery store is smaller, but that's no reason to despair! Chris, Jesse, and Shilpa have the recipe for winter cooking optimism—and the answers to listener questions about homemade broth, frozen veggies, and more.Recipes Featured:Incredibly Good Cheese PizzaRice Cooker RisottoChicken Thighs with Spiced Couscous and CarrotsRuffled Mushroom Pot PieSheet-Pan Salmon with Rice Cakes and KimchiShortcut Baked Rigatoni with Spicy Italian SausageSpiced Chickpea and Spinach PocketsPork and Tomatillo UdonSpanish Shrimp and Rice with Saffron MayoSpicy Salmon Hand RollsCreamy Chicken and Broccoli SoupPaneer and Green Bean Stir-FryHalloumi No-Meat BallsCabbage and Burrata Salad with Spicy TahiniHerby Cauliflower FrittersCheesy Green Pea FrittersOne-Pot Broccoli Mac and Cheese Learn about your ad choices: dovetail.prx.org/ad-choices

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