Rena’s life in Japan

以下是做秋日便當的食材譜～ The following is the recipe for making autumn bento~ 鲑鱼舞茸蒸饭 Salmon Maitake Steamed Rice 舞茸 一盒 Maitake Mushroom 1 box 鲑鱼 2片 Salmon 2 Slices 生姜 2片 (切丝) Ginger 2 Slices (shredded) 味淋 1勺 1 Tbsp of Mirin 昆布汁 1 Tbsp of Kelp Juice 料理酒 0.5 勺 Half Tbsp of Cooking Wine 芝麻油 0.5 勺 Half Tbsp of Sesame Oil 鸡肉丸子 Chicken Meatballs 鸡蛋 1个 1 Egg 鸡肉末 200g Minced Chicken 200g 鸡精 0.5勺 Half Tbsp of Chicken Essence 昆布汁0.5 勺 Half Tbsp of Kelp Sauce 盐 少许 A pinch of Salt 太白粉 2勺 2 Tbsp of Cornstarch _______________ 這樣認真的過好每一天，積累著每一天的小幸福。To live every day well and accumulate little happiness. —— 《秋日便當》 For Video, please visit my YouTube Channel: Rena’s life in Japan Thank you!

If you would like to see the video, please visit my YouTube Channel~ https://youtube.com/RenaslifeinJapan

If you would like to see the video, please visit my YouTube Channel~ https://youtube.com/RenaslifeinJapan

🤫 The weekend is coming soon! ! ! I like to sleep late on weekends until noon and spend a morning slowly. Use a new kitchen utensil to make yourself a hot sandwich 🥪Pour a cup of coffee with aroma ☕️ Ah! It’s time for the weekend, starting with a well-prepared brunch😋 Hot sandwiches are a bit like panini, but the bread is softer toast🍞 Toast 食パン Butter バター🧈 Onion 玉ねぎ🧅 (chopped) Olive オリーブ　 (chopped) Ham 　ハム Cheese チーズ🧀 The above are some of the ingredients I like to add to hot sandwiches, and sometimes fried poached eggs. A hot sandwich with the crispy outer skin and a sandwich inside. Wow~~~~