Rena’s life in Japan

以下是做秋日便當的食材譜～

The following is the recipe for making autumn bento~

鲑鱼舞茸蒸饭 Salmon Maitake Steamed Rice

舞茸 一盒

Maitake Mushroom 1 box

鲑鱼 2片

Salmon 2 Slices

生姜 2片 (切丝)

Ginger 2 Slices (shredded)

味淋 1勺

1 Tbsp of Mirin

昆布汁

1 Tbsp of Kelp Juice

料理酒 0.5 勺

Half Tbsp of Cooking Wine

芝麻油 0.5 勺

Half Tbsp of Sesame Oil

鸡肉丸子 Chicken Meatballs

鸡蛋 1个

1 Egg

鸡肉末 200g

Minced Chicken 200g

鸡精 0.5勺

Half Tbsp of Chicken Essence

昆布汁0.5 勺

Half Tbsp of Kelp Sauce

盐 少许

A pinch of Salt

太白粉 2勺 2

Tbsp of Cornstarch

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這樣認真的過好每一天，積累著每一天的小幸福。To live every day well and accumulate little happiness.

—— 《秋日便當》

For Video, please visit my YouTube Channel: Rena’s life in Japan

Thank you!

If you would like to see the video, please visit my YouTube Channel~

https://youtube.com/RenaslifeinJapan

If you would like to see the video, please visit my YouTube Channel~

https://youtube.com/RenaslifeinJapan

🤫 The weekend is coming soon! ! !

I like to sleep late on weekends until noon and spend a morning slowly. Use a new kitchen utensil to make yourself a hot sandwich 🥪Pour a cup of coffee with aroma ☕️ Ah! It’s time for the weekend, starting with a well-prepared brunch😋

Hot sandwiches are a bit like panini, but the bread is softer toast🍞

Toast 食パン

Butter バター🧈

Onion 玉ねぎ🧅 (chopped)

Olive オリーブ　 (chopped)

Ham 　ハム

Cheese チーズ🧀

The above are some of the ingredients I like to add to hot sandwiches, and sometimes fried poached eggs. A hot sandwich with the crispy outer skin and a sandwich inside. Wow~~~~