The History of Chemistry

• 166: The Dagwood

  Here we talk about supersized sandwich compounds and their history, beginning with ferrocene in the 1950s. We go from single-decker to double-, triple, and quadruple-decker sandwich compounds through the 1970s and 1980s, a variety of "breads" and "fillings," and then even bigger as we move to the 21st Century.Support the show Support my podcast at https://www.patreon.com/thehistoryofchemistry Tell me how your life relates to chemistry! E-mail me at [email protected] Get my book, O Mg! How Chemistry Came to Be, from World Scientific Publishing, https://www.worldscientific.com/worldscibooks/10.1142/12670#t=aboutBook

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• 165: Building Blocks

  Herein we examine the cubical hydrocarbon, cubane, and its role in chemical history. We talk of difficulties in synthesis, possible uses as an explosive, its use as an isostere to benzene in medicinal compounds, and polymers of cubane. Patreon supporters can download a supplemental sheet to see some of the molecular structures I discuss.Support the show Support my podcast at https://www.patreon.com/thehistoryofchemistry Tell me how your life relates to chemistry! E-mail me at [email protected] Get my book, O Mg! How Chemistry Came to Be, from World Scientific Publishing, https://www.worldscientific.com/worldscibooks/10.1142/12670#t=aboutBook

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• 164: Mirror, Mirror

  In which we talk about how chirality, or handedness, has diffused through chemistry since its discovery in the 19th century, starting with Louis Pasteur. We look at work by Arnaldo Piutti and Emile Fischer. We discuss not only organic compounds, but amino acids, proteins, DNA, and inorganic chiral compounds. Ultimately we have to bring up the question of the biochemical handedness of life. Patreon supporters may download a supplemental sheet of some of the molecular structures mentioned in this episode.Support the show Support my podcast at https://www.patreon.com/thehistoryofchemistry Tell me how your life relates to chemistry! E-mail me at [email protected] Get my book, O Mg! How Chemistry Came to Be, from World Scientific Publishing, https://www.worldscientific.com/worldscibooks/10.1142/12670#t=aboutBook

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• 163: Basic Fuel

  In which we talk about the history of using ammonia, the nitrogen analog of methane, as a fuel. We start two centuries ago with Goldsworthy Gurney, move to the mid-19th century when horseless carriages began to appear in Europe. World War II spurred necessary fuel adjustments to public transportation. We then examine post-war research. We tackle some pros and cons of using ammonia as fuel, as well as the ecological spectrum of ammonia sources.Support the show Support my podcast at https://www.patreon.com/thehistoryofchemistry Tell me how your life relates to chemistry! E-mail me at [email protected] Get my book, O Mg! How Chemistry Came to Be, from World Scientific Publishing, https://www.worldscientific.com/worldscibooks/10.1142/12670#t=aboutBook

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• 162: The Game of Life

  Here we talk about how chemists historically have viewed the way life began: as chemicals self-organizing. The earliest serious chemical views began in the 1870s, with synthesis of proteins. Ideas through the decades included warm ponds, auto-catalytic enzymes, genes (whatever they were), a primitive reducing atmosphere, lightning bolts, and DNA or RNA.Support the show Support my podcast at https://www.patreon.com/thehistoryofchemistry Tell me how your life relates to chemistry! E-mail me at [email protected] Get my book, O Mg! How Chemistry Came to Be, from World Scientific Publishing, https://www.worldscientific.com/worldscibooks/10.1142/12670#t=aboutBook

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